Bring pro-level performance to kitchen cutting tasks with the Kai Professional 7" Santoku knife from Shun. The blade's shorter length makes it more maneuverable and perfect for slicing， dicing， mincing and more.
- Approx. blade length: 7"
- Japanese stainless steel blade is hand sharpened and finished to a 16° cutting edge on each side
- High-carbon steel offers excellent corrosion resistance and holds its edge well
- Hammered-blade finish reduces drag and helps food release from the blade
- Full-tang construction and riveted POM handle
- Manufacturer's limited lifetime warranty; free sharpening for life of product
- Steel/polyoxymethylene
- Hand wash
- Imported
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