Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques， these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish.
- This exquisite， hand-hammered effect helps prevent food from sticking
- Each knife features a hand-honed blade finished with true katana edge， a homage to the samurai swords made in Seki centuries ago
- Fabricated with special cocobolo rosewood pakkawood， the handles mirror the beauty of the blade
- Sophisticated details include brass and red spacers， a mosaic pin and a stainless steel end cap
- The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting
- SG2 MG63 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step honbazuke process， 9.5o to 12o edge
- Cryodur blade， ice-hardened to Rockwell 63. SG2 core is protected by two layers and finished with a katana edge
- Hammered tsuchime finish
- Handcrafted in Seki， Japan
- Stainless Steel
- Machine Washable
- Imported
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