The Cuisine::pro® Kiyoshi Cleaver knife (17.5 cm or 6.5") has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones， Cleavers can also be used for pounding， mincing， dicing， and slicing a variety of other foods.
- Overall product dimensions- 4.9" L x 1.4" W x 16.1" H
- Overall product weight- 1.85 lbs
- The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
- Each blade also has a distinctive trademark Dragon insignia
- Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
- The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention， this technique is favored by traditional Japanese craftsman
- Each knife is backed by the Cuisine::pro® lifetime guarantee
- The Cuisine::pro® Kiyoshi Cleaver knife blade will change the way you handle meats
- In addition to being designed for portioning of poultry and varied cuts of meats， the Cleaver is perfect for cutting through heavier root vegetables with ease
- It is engineered to be perfectly balanced and weighted， making chopping through bones a breeze
- Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification， guaranteeing a blades hardness and optimum performance
- The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
- Forged steel， traditional Damascus inspired blades
- Triple riveted G-10 fiberglass handle， blade angle 15-20 degree
- Featuring a distinctive trademark Dragon on each blade
- N/A
- Hand Wash
- Imported
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