The Cuisine::pro® Kiyoshi Paring knife (9 cm or 3.5") is a 'must have' kitchen knife. Perfect for the intricate and everyday culinary tasks of peeling and slicing fresh produce. Its razor sharp blade edge makes for incredible precision and control.
- Overall product dimensions- 3.9" L x 1.4" W x 16.1" H
- Overall product weight- 0.93 lbs
- The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
- Each blade also has a distinctive trademark Dragon insignia
- Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
- The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention， this technique is favored by traditional Japanese craftsman
- Each knife in the Kiyoshi range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness， and optimum performance
- Each knife is backed by the Cuisine::pro® lifetime guarantee
- The Cuisine::pro® Kiyoshi Paring knife is our smallest kitchen knife
- It has a razor sharp blade that is ideal for everyday culinary tasks of peeling and slicing fresh produce， or intricate work like deveining a shrimp， skinning mushrooms or cutting small garnishes
- Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification， guaranteeing a blades hardness and optimum performance
- The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
- Forged steel， traditional Damascus inspired blades
- Triple riveted G-10 fiberglass handle， blade angle 15-20 degree
- Featuring a distinctive trademark Dragon on each blade
- N/A
- Hand Wash
- Imported
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