The santoku knife is the japanese version of the chef knife which means three virtues. It can be used for slicing， dicing and mincing， and is a great tool for meat， fish and vegetable preparation. Its wide and curved blade allows for completing quick and smooth tasks.
- Product dimensions - 4.68" L x 0.65" W x 15.73" H
- Product weight - 0.52 lbs
- Non-stick titanium plated high carbon steel blades
- Soft touch rubber grip， ergonomically designed handles for comfort and control
- Matching blade guards included
- Manufacturer's limited lifetime warranty
- Stainless Steel， Plastic
- Hand Wash
- Imported
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